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Economical Rate
Stainless Steel and Hygienic
Corrosion and Erosion Free
Reduces Wastage
Diverse Moisture Content
50% Less Power Consumption
Temperature Controlled
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3-4% moisture drop
Less drying time
Uniform color
Increased dryer capacity
Less load to elevate
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Understanding Sella Processing with SKF Elixer Machines
Start with a Fresh Look!
Clean Paddy enters the game, ready for its transformation.
Storage Bin
The paddy rests in the storage bin, prepping for the next step.
Kachi Tank
The paddy enjoys a 3-bar pressure pre-steam session to soften things up.
Soak It Up!
The paddy rests, hydrates, and circulates in water at gelatinization temperatures.
Conveyer Belt
All aboard! The paddy takes a swift ride on the conveyer belt to its next destination.
Pakki System: Steam Supreme
Final steaming at 3-bar pressure — extra moisture.
Tapered V Dryer
A quick trip through the dryer reduces moisture from a soggy 36%-34% to a perfect 13%-12%.
Temper, Temper!
At this stage, the paddy cools off and chills to the ideal temperature.
The Grand Finale!
Off it goes, sent to the rice mill for its final polishing — ready to hit the shelves!
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Semi-automated
PLC controlled
Perfect color and texture
Great flavor
Optimum power consumption
Minimum breakage
Stainless Steel
Corrosion and erosion free
Produces Basmati Rice
Seamless Tube Steam Heat Exchanger
Efficient and perfect drying
Auto control for moisture content reduction
Economical Rate
Stainless Steel and Hygienic
Corrosion and Erosion Free
Reduces Wastage
Diverse Moisture Content
50% Less Power Consumption
Temperature Controlled
One furnace for multiple driers
Direct heating technology
Goes up to 130 degrees
For high-moisture paddy
Indirect heating
Auto-control air
Auto-control temperature
Suitable for short grain aromatic and long grain
Fuel-efficient
3-4% moisture drop
Less drying time
Uniform color
Increased dryer capacity
Less load to elevate
Stainless steel
Reduced maintenance efforts
Auto-controlled air
Auto-controlled temperature
Complete automation
Consistent quality of output
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Uniform steaming
Increased quality
Less manpower
Pressure reducing system
Understanding Boiled with SKF Elixer Machines
Clean Paddy: The Fresh Start!
Our rice journey kicks off with a sparkling clean paddy, fresh from the fields! It's stripped of all unwanted guests—dirt, stones, or husk bits.
Storage Bin: The Rest Stop
After a good wash, the paddy checks into a storage bin — a temporary resting spot where the grains gather, preparing for what’s next.
Soaking
The paddy grains get a rejuvenating soak in warm water at a perfect gelatinization temperature.
Conveyor Belt: The Grain Train
Once relaxed, the grains hop onto the conveyor belt. This smooth ride carries them swiftly to the next destination.
Loading Elevator
The grains take a lift in the loading elevator.
Online Cooker
The grains enter the "Online Cooker," where they are steamed at 3 bars of pressure! This final steaming locks in all the goodness, enhancing flavor and nutritional value.
Tapered V Dryer
After their warm-up, the grains head to the Tapered V Dryer for a refreshing breeze. Moisture levels drop from 36%-34% down to 14%-12%.
Tempering
They enter the tempering station, finding balance and harmony before the final stage!
Sent to Rice Mill Processing: The Grand Finale!
Finally, the polished and balanced grains head to the rice mill for their final makeover — polishing, sorting, and packaging. They’re now ready to dazzle on dinner tables worldwide!
Stainless Steel
Corrosion and erosion free
Produces Basmati Rice
Seamless Tube Steam Heat Exchanger
Efficient and perfect drying
Auto control for moisture content reduction
One furnace for multiple driers
Direct heating technology
Goes up to 130 degrees
For high-moisture paddy
Indirect heating
Auto-control air
Auto-control temperature
Suitable for short grain aromatic and long grain
Fuel-efficient
3-4% moisture drop
Less drying time
Uniform color
Increased dryer capacity
Less load to elevate
Stainless steel
Reduced maintenance efforts
Auto-controlled air
Auto-controlled temperature
Complete automation
Consistent quality of output
Understanding Half-Boiled with SKF Elixer Machines
Clean Paddy: The Fresh Beginnings
Every great story starts with a clean slate — or in this case, clean paddy! Fresh from the fields, these little rice grains get a thorough wash to kick off their processing.
Storage Bin
The freshly washed grains take a breather in the storage bin — a spot where they can gather and prepare for their next big move.
Soaking
Time for a refreshing dip! The paddy is soaked in cold water at ambient temperatures, like a rejuvenating ice bath for athletes. This cool soak toughens them up, making them ready for the next stage.
Conveyor Belt
Refreshed and ready, the grains strut down the conveyor belt. It’s a smooth ride to the next stop.
Loading Elevator
Next, the grains take a lift in the loading elevator.
Online Cooker
In the online cooker, the grains are treated to a warm-up performance with final steaming at 0.8 to 2 bar pressure.
Tapered V Dryer
Post-steam, the grains enter the Tapered V Dryer — a refreshing wind tunnel that brings their moisture down from 36%-34% to a perfect 13%-12%.
Tempering
The grains enter the tempering zone — a place to relax and balance their moisture levels.
Sent to Rice Mill Processing
Finally, the grains head to the rice mill for their grand finale—polished, sorted, and packed to perfection!
Semi-automated
PLC controlled
Perfect color and texture
Great flavor
Optimum power consumption
Minimum breakage
Uniform steaming
Increased quality
Less manpower
Pressure reducing system
Understanding Steamed with SKF Elixer Machines
Clean Paddy: The Fresh Start!
Our processing begins with clean paddy, fresh from the fields.
Dryer: Hot Yoga for Paddy
First stop: the dryer! For shedding moisture from a hefty 20% down to a lean 10-12%.
Bin Elevator
The bin elevator swoops in, hoisting the paddy, sending them up and over like they’re on a grain elevator.
Storage Bin
The paddy grains enjoy some "me time" in the storage bin, resting before their next challenge.
Online Cooker
Now for the big transformation! The paddy enters the online cooker, steaming away at 0.8-1.5 bar. This is where tough grains become silky and steamed.
Resting Bin
Post-steam, it’s time for a cool-down in the resting bin. Here, the grains soak in all the flavor and color.
Conveyor Belt
Next, it’s a smooth ride on the conveyor belt, moving swiftly to the next stop.
Dryer Redux
Back to the dryer! Our steamed champs need one last moisture trim — from a soggy 36% down to the perfect 13-12%.
Tempering
The grains get conditioned, finding that sweet spot of firmness and tenderness — the ultimate grain balance.
Rice Mill
Finally, it’s off to the big leagues: the rice mill! Here, they’re polished, packed, and ready to shine in your kitchen.
One furnace for multiple driers
Direct heating technology
Goes up to 130 degrees
For high-moisture paddy
Indirect heating
Auto-control air
Auto-control temperature
Suitable for short grain aromatic and long grains
Fuel-efficient
3-4% moisture drop
Less drying time
Uniform color
Increased drier capacity
Less load to elevate
Stainless steel
Reduced maintenance efforts
Auto-controlled air
Auto-controlled temperature
Complete automation
Consistent quality of output
Raw paddy needs to go through a drying process to remove
excess moisture content, which is crucial for several reasons
Clean Paddy
Our journey kicks off in the fields, where fresh paddy is harvested and cleaned up.
Dryer Elevator
Time to level up! This quick trip prepares it for the main act: the dryer.
Dryer
High moisture is no friend of storage or quality, so the paddy steps into the dryer. It’s like a hot summer day but controlled, bringing down the moisture to a cool 10-12%. This makeover is essential to keep the insects away and preserve that fresh grain color!
Tempering
After drying out, the grains head into tempering — a quick conditioning session that toughens them up, just enough to keep them in shape for their next big moment.
Sent to Rice Mill Processing
Finally, the grains make their way to the rice mill. Here, they’re polished, perfected, and prepped.
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